Looking for a breakfast that’s healthy, nourishing, and incredibly delicious? This homemade granola recipe is for you! Simple to prepare, this delightful mix of cereals, dried fruit, and nuts will give you all the energy you need to start your day off right.
Follow our step-by-step recipe, adjust it to your liking, and create the granola you’ve always dreamed of! And the best part? You’ll only need 30 minutes to prepare a generous batch… that you can enjoy all week long!
Why make your own granola?
If you’ve never tried homemade granola before, now’s the time to give it a go. Why? Because there are only good reasons to make it yourself :
Easy and quick!
There’s nothing simpler (or faster) than making your own granola. Just follow a good recipe (this one, for example ) and take 30 minutes out of your week to have breakfast ready in advance for several days!
Ingredient control
Another advantage is that you choose exactly what goes into it! Perfect for adapting your granola to your diet (less sugar, gluten-free, vegan…) or to your current cravings.
Endless customization!
Almonds, chocolate chips, dried mango, cinnamon, coconut… The ingredient combinations are endless! Create a custom granola, tailored to your preferences. That’s the joy of homemade baking.
Budget-friendly option:
High-quality granola can be expensive. By making it yourself, you can buy your ingredients in bulk or in larger quantities, saving you money.
So, are you convinced? It’s time to head to the kitchen and discover our recipe for homemade crunchy, golden, and ultra-indulgent granola!
The essential ingredients for successful homemade granola
For about a week’s worth of homemade granola, you will need:
- 250g of oat flakes
- 100g of nuts and seeds: 40g of cashews, 40g of almonds, and 20g of pumpkin seeds
- 60g of maple syrup (or honey)
- 30g of melted coconut butter (or olive oil)
- 50g of tahini (optional, or another nut butter)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 pinch of salt
- 30g of dried fruit: cranberries, raisins, chopped apricots…
Of course, feel free to adjust the quantities or modify some ingredients according to your preferences or what you have in your cupboards!
The steps to homemade granola
1. Preparing the ingredients
- Start by roughly chopping the nuts.
- In a large bowl, mix the oats, chopped nu, ts and seeds.
- Gently heat the coconut butter, maple syrup, tahini, vanilla, cinnamon, and a pinch of salt in a small saucepan. The mixture should only heat for one to two minutes, until it reaches a smooth, homogeneous texture.
- Next, pour over the dry ingredients, then mix thoroughly using a spatula until everything is well coated (this is what will give it that irresistible crispy texture).
2. Cooking the granola
- Preheat your oven to 170°C, ideally using fan-assisted cooking for even cooking.
- Spread the granola on a baking sheet lined with parchment paper, in an even layer. Press down lightly with a spatula.
- Bake for 20 minutes, remembering to stir halfway through (around 10 minutes) to ensure a nice, even golden color. Be careful, keep a close eye on it during the last few minutes: the granola can brown very quickly!
3. Final steps for a successful granola
- Take the granola out of the oven and let it cool flat without touching it: it is during this phase that it becomes crunchy!
- When it has cooled down completely, break up any clumps of granola if necessary and add heat-sensitive ingredients such as dried fruit or chocolate chips.
- All you have to do is pour it into an airtight jar… and wait until tomorrow morning to enjoy it!
4 delicious variations you absolutely must try
As we mentioned earlier, what we love about granola is the possibility of creating endless variations. Proof of this lies in these 4 recipes, tested and approved by the team!
1. Brownie-style granola for cocoa addicts!
Chocolate lovers, this version is for you! Replace the cinnamon and vanilla extract with 2 to 3 tablespoons of unsweetened cocoa powder. You can also opt for date syrup instead of maple syrup: it pairs well with chocolate and adds a subtle caramel flavor. Finally, add dark chocolate chips after baking. The result: an intensely delicious granola that’s not too sweet… Plus, dark chocolate offers some unexpected health benefits!
2. Protein granola breakfast for busy people
To keep you going all day, or after a workout, nothing beats this protein-rich granola, perfect with skyr, the high-protein Icelandic specialty. To make it, boost your mix with chia, flax, and pumpkin seeds, add a generous amount of peanut butter to the binder, and perhaps a scoop of protein powder (plain or vanilla). Ideal for energetic mornings!
3. Tropical granola for a morning getaway
Here’s a fresh, colorful, and sunny breakfast that will put you in a good mood from the first spoonful! Replace the usual nuts with coconut flakes and macadamia nuts, and add dried mango pieces after baking. You can also add a touch of ground ginger for an extra kick. Enjoy it with coconut milk yogurt and fruit pieces for a truly tropical experience!
4. Savory granola-the original option to try
Yes, even those who love a savory breakfast deserve homemade granola! Here, we skip the dried fruit and replace honey or maple syrup with a drizzle of olive oil. Add a few spoonfuls of tahini, pumpkin seeds, cashews, a sprig of rosemary, a pinch of smoked paprika, and at the end of baking, a touch of grated Parmesan. A real twist to try on your savory toast, in your soups, or even as a topping for a salad.
Degusta Box tip: Remember to incorporate the products you received into your monthly box. A crunchy snack to crumble? Some unusual dried fruits? It’s up to you!
How to properly store your homemade granola?
Properly stored granola can last up to two weeks! To ensure this, make sure to let it cool completely after baking, then transfer it to an airtight container, preferably glass, to prevent moisture buildup. Then simply store it in a dry, cool, and dark place, such as a kitchen cupboard or your pantry.
How to incorporate granola into your meals?
For a balanced breakfast:
Combine your homemade granola with plain, unsweetened yogurt, or even better, kefir, for a boost of protein and probiotics. Then add some fresh fruit to fill up on vitamins, and you’re all set.
Looking for more ideas for putting together a complete and balanced breakfast? We’ll explain how in this article!
For a healthy snack to take away
Granola isn’t just for your morning snack; it can also be a convenient on-the-go treat! Mix it with dried fruit, seeds, or even a little dark chocolate or dates for an energy boost. Another option? Turn it into a granola bar! Discover the recipe and prepare bars with granola or other ingredients that you can take anywhere.
